Wednesday, January 5, 2011

My Own Meat Ball Stroganoff

Very excited about Top Chef All Stars tonight! Some of my favorites Chefs from all the seasons! Anthony Bourdain is one of my favorite judges, but more than anything can't wait to watch Tom Colicchio cook tonight!

Tonight I did not make a Top Chef. recipe..but my own Meat Ball Stroganoff...wanted something quick and easy tonight.

This has been one of my daughter Alli's favorite dishes since she was a little girl.

Meat balls:
1.5 lbs of ground round
1 teaspon of parsley, chopped fine
1 clove of garlic, crushed
1/2 cup bread crumbs
1 egg
Kosher salt and pepper to taste

10-12 oz  Beef consomme
8 oz of Bella Mushrooms sliced thin
1/2  cup of water
1 tbl of corn starch
1/2 cup of sour cream

Mix together ground round and remain meat ball ingredinets and form into small balls ( smaller than golf balls, use a melon scooper to scoop and form)
Heat pan over medium heat with small amount of EVOO and turn meat balls till slight brown on all sides.

Add Consomme and mushrooms and simmer of heat till mushrooms become tender. Add corn starch and  half of water..cook till thickens. Mix sour cream and remain water together and slowly add to meatball and sauce mixture.

Add additional Kosher salt and pepper to taste, serve over cooked egg noodles immediately.

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